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The Cider Makers' Manual

The Cider Makers' Manual PDF Author: Jonathan Sheder Buell
Publisher:
ISBN:
Category : Cider
Languages : en
Pages : 174

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Book Description

The Cider Makers' Manual

The Cider Makers' Manual PDF Author: Jonathan Sheder Buell
Publisher:
ISBN:
Category : Cider
Languages : en
Pages : 174

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Book Description


The Cider Maker's Manual

The Cider Maker's Manual PDF Author: Jonathan Sheder Buell
Publisher: Andrews McMeel Publishing
ISBN: 1449445861
Category : Cooking
Languages : en
Pages : 184

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Book Description
For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave it away at rallies to gain popularity. Although not much is know about the author, Jonathan Buell’s guide includes everything you need to know about homemade cider from growing the apples to building cider mills and presses, fermenting and refining the cider, converting it to wine and champagne, and creating summer beverages and fancy vinegars. This edition of The Cider Maker’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The New Cider Maker's Handbook

The New Cider Maker's Handbook PDF Author: Claude Jolicoeur
Publisher: Chelsea Green Publishing
ISBN: 1603584730
Category : COOKING
Languages : en
Pages : 337

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Book Description
"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want to take their craft cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is a well-known and award-winning amateur cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with the best modern practices to provide today's enthusiasts all they need to produce high-quality ciders. From deep, comprehensive information on all aspects of fermentation to advice on the best apples to grow or source for cider to instructions on how to build your own grater mill or cider press, the author's experience and enthusiasm shine through. Novices will appreciate the overview of the cider-making process that's presented in Part I. But as they develop their skills and confidence, the more in-depth and technical parts of the book will serve as aninvaluable reference that will be consulted again and again"--

The Cider Makers' Manual

The Cider Makers' Manual PDF Author: Jonathan Sheder Buell
Publisher: Franklin Classics
ISBN: 9780343533571
Category :
Languages : en
Pages : 192

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Cider Makers' Manual

The Cider Makers' Manual PDF Author: Jonathan Sheder Buell
Publisher: Nabu Press
ISBN: 9781294677857
Category :
Languages : en
Pages : 194

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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Cider Makers' Manual: A Practical Hand-book, Which Embodies Treatises On The Apple; Construction Of Cider Mills, Cider-presses, Seed Washers, And Cider Mill Machinery In General; Cider Making; Fermentation; Improved Processes In Refining Cider, And Its Conversion Into Wine & Champagne ... Jonathan Sheder Buell Haas & Kelley, 1869 Cooking; Beverages; Non-Alcoholic; Cider; Cooking / Beverages / Non-Alcoholic; Cooking / General; Cooking / Specific Ingredients / Herbs, Spices, Condiments; Vinegar

The Cider Makers' Manual

The Cider Makers' Manual PDF Author: Jonathan Sheder Buell
Publisher: Hardpress Publishing
ISBN: 9781406981926
Category :
Languages : en
Pages : 202

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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

The Cider Makers' Manual

The Cider Makers' Manual PDF Author: Jonathan Sheder Buell
Publisher:
ISBN:
Category : Cider
Languages : en
Pages : 174

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Book Description


The Professional Handbook of Cider Tasting

The Professional Handbook of Cider Tasting PDF Author: Travis R. Alexander
Publisher: CABI
ISBN: 1789245494
Category : Technology & Engineering
Languages : en
Pages : 101

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Book Description
In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using standard procedures. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider.

American Cider

American Cider PDF Author: Dan Pucci
Publisher: Ballantine Books
ISBN: 1984820907
Category : Cooking
Languages : en
Pages : 368

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Book Description
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.

A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance

A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance PDF Author: M. A. Amerine
Publisher: University of California Press
ISBN: 0520362098
Category : Technology & Engineering
Languages : en
Pages : 322

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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.