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Culinary Infrastructure

Culinary Infrastructure PDF Author: Jeffrey Pilcher
Publisher: Routledge
ISBN: 1351347330
Category : Social Science
Languages : en
Pages : 138

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Book Description
Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of critical but often-overlooked facilities and technologies used to transport food and to convey knowledge about food. This culinary infrastructure comprises both material components (such as grain elevators, transportation networks, and marketplaces) and immaterial or embodied expressions of knowledge (cooking schools, restaurant guides, quality certifications, and health regulations). Although infrastructural failures can result in supply shortages and food contamination, the indirect consequences of infrastructure can be just as important in shaping the kinds of foods that are available to consumers and who will profit from the sale of those foods. This volume examines the historical development of a variety of infrastructural nodes and linkages, including refrigerated packing plants in Nazi-occupied Europe, trans-Atlantic restaurant labour markets, food safety technologies and discourses in Singapore, culinary programming in Canadian museums, and dietary studies in colonial Africa. By paying attention to control over facilities and technologies as well as the public–private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure. This book was originally published as a special issue of Global Food History.

Culinary Infrastructure

Culinary Infrastructure PDF Author: Jeffrey Pilcher
Publisher: Routledge
ISBN: 1351347330
Category : Social Science
Languages : en
Pages : 138

View

Book Description
Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of critical but often-overlooked facilities and technologies used to transport food and to convey knowledge about food. This culinary infrastructure comprises both material components (such as grain elevators, transportation networks, and marketplaces) and immaterial or embodied expressions of knowledge (cooking schools, restaurant guides, quality certifications, and health regulations). Although infrastructural failures can result in supply shortages and food contamination, the indirect consequences of infrastructure can be just as important in shaping the kinds of foods that are available to consumers and who will profit from the sale of those foods. This volume examines the historical development of a variety of infrastructural nodes and linkages, including refrigerated packing plants in Nazi-occupied Europe, trans-Atlantic restaurant labour markets, food safety technologies and discourses in Singapore, culinary programming in Canadian museums, and dietary studies in colonial Africa. By paying attention to control over facilities and technologies as well as the public–private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure. This book was originally published as a special issue of Global Food History.

Chef Infrastructure Automation Cookbook - Second Edition

Chef Infrastructure Automation Cookbook - Second Edition PDF Author: Matthias Marschall
Publisher: Packt Publishing Ltd
ISBN: 1785289012
Category : Computers
Languages : en
Pages : 278

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Book Description
This book is for system engineers and administrators who have a fundamental understanding of information management systems and infrastructure. It helps if you've already played around with Chef; however, this book covers all the important topics you will need to know. If you don't want to dig through a whole book before you can get started, this book is for you, as it features a set of independent recipes you can try out immediately.

Global Latin America

Global Latin America PDF Author: Matthew C. Gutmann
Publisher: Univ of California Press
ISBN: 0520277732
Category : Social Science
Languages : en
Pages : 374

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Book Description
"Latin America has a unique historical and cultural context, is home to emerging global powers such as Brazil and Mexico, and is tied to world regions including China, India, and Africa. Global Latin America considers this regional interconnectedness and examines its meaning and impact in a global world. Its innovative essays, interviews, and stories highlight the insights of public intellectuals, political leaders, artists, academics, and activists, thereby allowing students to gain an appreciation of the diversity and global relevance of Latin America in the twenty-first century"--Provided by publisher.

Food and Drink Tourism

Food and Drink Tourism PDF Author: Sally Everett
Publisher: SAGE
ISBN: 1473965977
Category : Business & Economics
Languages : en
Pages : 464

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Book Description
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.

Sustainable food consumption

Sustainable food consumption PDF Author: Elizabeth Sargant
Publisher: Wageningen Academic Publishers
ISBN: 9086868118
Category : Technology & Engineering
Languages : en
Pages : 182

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Book Description
Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take responsibility for sustainable development; to consider the environment in their everyday life, to choose more sustainably produced goods and services. However, often consumers are not directly involved in food production and preparation. Today many of the meals we eat are prepared by someone other than ourselves. In addition, environmental and social issues of food production might be important to us but they have to be weighed up against a range of situational and personal considerations. Thus 'making a sustainable choice' can be far from straightforward. This book explores the question 'how sustainable food consumption can be encouraged' using social practices theory. This approach focuses not on the individual behaviour of consumers, but on everyday food practices (like shopping for food, eating lunch at work, etc.) and their context. The book discusses how Dutch consumers engage in sustainable food consumption on an everyday basis, and how consumers with different grocery shopping practices differ in this engagement. A second study considers the sustainable development of food provisioning within business catering (food procurement and provisioning). Here we discover the importance of food professionals and the opportunities that canteens and kitchens offer to explore more sustainable ways of eating. Both studies illustrate how a context-oriented approach leads to insights on where we find leverage points for changing consumption patterns.

Implementing the Water-Energy-Food-Ecosystems Nexus and Achieving the Sustainable Development Goals

Implementing the Water-Energy-Food-Ecosystems Nexus and Achieving the Sustainable Development Goals PDF Author: European Commission
Publisher: UNESCO Publishing
ISBN: 9231004735
Category : Political Science
Languages : en
Pages : 204

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Book Description


A Comprehensive Review of the Food Infrastructure in Jordan and a Model System for Strengthening Food Safety

A Comprehensive Review of the Food Infrastructure in Jordan and a Model System for Strengthening Food Safety PDF Author: Louis Issa Rayyan
Publisher:
ISBN:
Category :
Languages : en
Pages : 278

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Book Description


The Food-Energy-Water Nexus

The Food-Energy-Water Nexus PDF Author: Peter Saundry
Publisher: Springer Nature
ISBN: 3030299147
Category : Technology & Engineering
Languages : en
Pages : 688

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Book Description
This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade, Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched. This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.

Promoting Biodiversity in Food Systems

Promoting Biodiversity in Food Systems PDF Author: Irana W. Hawkins
Publisher: CRC Press
ISBN: 1351816292
Category : Health & Fitness
Languages : en
Pages : 368

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Book Description
Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity’s crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply.

Public food procurement for sustainable food systems and healthy diets – Volume 2

Public food procurement for sustainable food systems and healthy diets – Volume 2 PDF Author: International Center for Tropical Agriculture
Publisher: Food & Agriculture Org.
ISBN: 9251354790
Category : Political Science
Languages : en
Pages : 402

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Book Description
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In this Volume 2, researchers, policymakers and development partners can find extensive evidence of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America. Volume 1 of this publication, available at https://doi.org/10.4060/cb7960en, presents further analysis on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities.