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Soup's On!

Soup's On! PDF Author: Leslie Jonath
Publisher: Chronicle Books
ISBN: 9780811852623
Category : Cooking
Languages : en
Pages : 156

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Book Description
Seventy-five superlative recipes from some of the world's most respected chefs and cooking instructors features a host of creamy vegetable soups, seafood chowders, hearty classic stews, and more, from such notables as Jacques Pépin, Alice Waters, Charlie Trotter, Thomas Keller, and others. Original. 15,500 first printing.

Soup's On!

Soup's On! PDF Author: Leslie Jonath
Publisher: Chronicle Books
ISBN: 9780811852623
Category : Cooking
Languages : en
Pages : 156

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Book Description
Seventy-five superlative recipes from some of the world's most respected chefs and cooking instructors features a host of creamy vegetable soups, seafood chowders, hearty classic stews, and more, from such notables as Jacques Pépin, Alice Waters, Charlie Trotter, Thomas Keller, and others. Original. 15,500 first printing.

Soup's On!

Soup's On! PDF Author: Janet Lembke
Publisher: Lyons Press
ISBN: 9781585744114
Category : Cooking
Languages : en
Pages : 201

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Book Description
A collection of 60 hearty soup recipes includes instructions for preparing Butternut Squash Soup with Pancetta, Sausage and Bean Chowder, Crab Jambalaya, Chicken Noodle Picante, and much more.

The Soup Mix Gourmet

The Soup Mix Gourmet PDF Author: Diane Phillips
Publisher: ReadHowYouWant.com
ISBN: 1458757269
Category :
Languages : en
Pages : 416

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Book Description
Diane Phillips presents The Soup Mix Gourmet, mainstream short-cut cooking at its best, with more than 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient. Simply put, these are easy-to-follow recipes for delicious meals that beat the clock. Because these soups pack a flavor wallop, adding them to dishes shaves down cooking times and strengthens flavors. The recipes here aren't merely variations on old recipes Mom used to make from the back of the box or the inside of the soup-can label. Phillips has used her culinary imagination and cooking skills to learn the best ways to use dried and canned soups, and she has given cooks fresh new ideas as well as old favorites reworked for today. Go beyond basic onion dip with savory Grecian Vegetable Dip. Show up at a potluck with Tuscan Green Bean Salad or Garlic Sesame Breadsticks. Explore new ways to cook the same old chicken with Friday Night Bistro Chicken. Plan a dinner for company with Lamb and Eggplant Lasagna, or a brunch with Lobster-Stuffed Potatoes. There are also recipes for casseroles, rice and pasta dishes, chilis, marinades and sauces, and, of course, soups and stews.

Cooking Soup to Nuts

Cooking Soup to Nuts PDF Author: Becky Foullk
Publisher: Dorrance Publishing
ISBN: 1480940054
Category : Cooking
Languages : en
Pages : 156

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Book Description
Cooking Soup to Nuts by Chef Becky Foulk Over 60 Soup Recipes to Mix & Match with Salads and Sandwiches for Mouthwatering Combinations that All Start with a Pot of Soup. This book features over 65 soups recipes with sandwiches and salad recipes that pair perfectly for quick and easy meal planning. There are also a dozen breads, stocks, and dressing recipes. Along with over a dozen desserts and ice cream toppings when a little indulgence is needed. The final page in the recipe section is how to toast, spice and candy nuts. From the author: Writing this book has been a dream come true. Soup to me is a perfect meal. It can fit into any diet – healthy or indulgent and is great any day of the year. I find cooking a pot of soup a great way to unwind after a stressful week. Unlike baking, soup is easy to adjust the recipes to what’s in your refrigerator or add a signature touch. You will find recipes in this book for every season, simple meals to elegant dinners, classic recipes to signature creations. The non-soup recipes are simply suggestions but can be mixed a match to create your perfect meal. (2016, Paperback, 156 pages)

The Royal Cookery Book. (Le Livre de Cuisine) ... Translated from the French and Adapted for English Use by A. Gouffé ... Illustrated ... from Drawings from Nature by E. Ronjat

The Royal Cookery Book. (Le Livre de Cuisine) ... Translated from the French and Adapted for English Use by A. Gouffé ... Illustrated ... from Drawings from Nature by E. Ronjat PDF Author: Jules Gouffé
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


Superb Maine Soups

Superb Maine Soups PDF Author: Cynthia Finnemore Simonds
Publisher: Down East Books
ISBN: 1461744911
Category : Cooking
Languages : en
Pages : 112

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Book Description
Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.

What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc

What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc PDF Author: Abby Fisher
Publisher:
ISBN:
Category : COOKING
Languages : en
Pages : 84

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Book Description
Collection of authentic recipes from the Old South.

The Soup Book

The Soup Book PDF Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 0241425328
Category : Cooking
Languages : en
Pages : 352

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Book Description
Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season. The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the ebook's refreshed design. Make hearty, wholesome, and healthy soups all year round with The Soup Book.

Amazingly Hearty Slow Cooker Soups

Amazingly Hearty Slow Cooker Soups PDF Author: Sophia Stevens
Publisher: PublishDrive
ISBN:
Category : Cooking
Languages : en
Pages : 106

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Book Description
Discover The Health and Well-being Benefits of Homemade Slow Cooker Soups Soups, a winter must-have! There's nothing like a nourishing bowl of soup to warm you up and make you feel all fuzzy inside. Turn to your slow cooker for cozy classic chicken noodle, hearty minestrone, cheesy bacon-potato chowder and many more ready to welcome you as you step in from the chill. If you're looking for rich, comforting, flavorful, hearty and blow you away soups, this recipe collection is for you. These soup recipes are nothing short of incredible. These soup recipes are full of rich, healthy, fragrant and nutrient dense ingredients that bring out the nourishing goodness in soups. These slow cooker soups offer the following benefits: Simple and easy to prepare Incredibly tasty, hearty, soothing and warming Contain protein and fiber to keep you full You don’t feel weighed down after eating Perfect soups to savor on a cold winter day or fighting off a cold Deliciously savory with the right amount of spice to warm you up Your body will crave for them over and over A big hit at family gatherings - a total crowd pleaser Slow cooker soups - The Perfect Companion And Easy Comfort Food For A Chilly Night. Click The BUY button to your copy and add to your library

Irish Soups & Breads

Irish Soups & Breads PDF Author: Nuala Cullen
Publisher: Gill & Macmillan Ltd
ISBN: 0717157385
Category : Cooking
Languages : en
Pages : 118

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Book Description
Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion.