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Meat Refrigeration

Meat Refrigeration PDF Author: S J James
Publisher: Woodhead Publishing
ISBN: 9781855734425
Category : Business & Economics
Languages : en
Pages : 347

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Book Description
The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Research Centre (FRPERC) at the University of Bristol, UK, this book provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. Topics include microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss, and the effect of refrigeration on color and texture. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display, and consumer handling. In addition, the book looks at aspects of process control, including chapters on such issues as temperature measurement, and the design and optimal use of refrigeration systems.

Meat Refrigeration

Meat Refrigeration PDF Author: S J James
Publisher: Woodhead Publishing
ISBN: 9781855734425
Category : Business & Economics
Languages : en
Pages : 347

View

Book Description
The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Research Centre (FRPERC) at the University of Bristol, UK, this book provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. Topics include microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss, and the effect of refrigeration on color and texture. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display, and consumer handling. In addition, the book looks at aspects of process control, including chapters on such issues as temperature measurement, and the design and optimal use of refrigeration systems.

Industrial Refrigeration

Industrial Refrigeration PDF Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages :

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Refrigeration Engineering

Refrigeration Engineering PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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English abstracts from Kholodil'naia tekhnika.

A Study of Refrigeration Systems for Urban Food Distribution Centers

A Study of Refrigeration Systems for Urban Food Distribution Centers PDF Author: Robert L. Stahlman
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 107

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Integrated Food Safety and Veterinary Public Health

Integrated Food Safety and Veterinary Public Health PDF Author: Sava Buncic
Publisher: CABI
ISBN: 1845930835
Category : Business & Economics
Languages : en
Pages : 386

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Book Description
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.

British Farmer's Magazine

British Farmer's Magazine PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :

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Modern Refrigeration

Modern Refrigeration PDF Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages :

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Ice and Refrigeration

Ice and Refrigeration PDF Author:
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Category : Cold storage
Languages : en
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The Log

The Log PDF Author:
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Category : Marine engineering
Languages : en
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Industrial Refrigeration

Industrial Refrigeration PDF Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages :

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Book Description