Consumers, Meat and Animal Products PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Consumers, Meat and Animal Products PDF full book. Access full book title Consumers, Meat and Animal Products by Terence J. Centner. Download full books in PDF and EPUB format.

Consumers, Meat and Animal Products

Consumers, Meat and Animal Products PDF Author: Terence J. Centner
Publisher: Routledge
ISBN: 0429773374
Category : Business & Economics
Languages : en
Pages : 232

Get Book

Book Description
This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, there are descriptions of European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.

Consumers, Meat and Animal Products

Consumers, Meat and Animal Products PDF Author: Terence J. Centner
Publisher: Routledge
ISBN: 0429773374
Category : Business & Economics
Languages : en
Pages : 232

View

Book Description
This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, there are descriptions of European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.

Fat Content and Composition of Animal Products

Fat Content and Composition of Animal Products PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 245

View

Book Description


The Consumer's Choice, Lean Meat

The Consumer's Choice, Lean Meat PDF Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages :

View

Book Description
This program manual incorporates research-based information currently available on lean meats. The materials were written to accomodate individuals in various age and economic groups and with varying knowledge levels concerning meats. The modules include topics on: livestock industry; meat, nutrition and your health; making sense of meat purchases; preparation of today's lean meat; and meat: a convenience bill of fare. Each module contains an overview of the current topic, possible target audiences for that module, list of supplementary materials, resources and references. Each unit may be taught alone or in a series.

Consumer attitudes to food quality products

Consumer attitudes to food quality products PDF Author: Marija Klopčič
Publisher: Springer
ISBN: 9086867626
Category : Science
Languages : en
Pages : 305

View

Book Description
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.

Market Commentary

Market Commentary PDF Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages :

View

Book Description


Economics of the U.S. Meat Industry

Economics of the U.S. Meat Industry PDF Author: Richard J. Crome
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 112

View

Book Description


Agriculture-environmental and Consumer Protection Appropriations

Agriculture-environmental and Consumer Protection Appropriations PDF Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages :

View

Book Description


Consumer preferences and demand for livestock products in urban Bangladesh

Consumer preferences and demand for livestock products in urban Bangladesh PDF Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291462551
Category : Consumer behavior
Languages : en
Pages : 76

View

Book Description


Consumer Services and how You Benefit

Consumer Services and how You Benefit PDF Author: United States. Department of Agriculture. Office of Communication
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 16

View

Book Description


The Water Footprint of Modern Consumer Society

The Water Footprint of Modern Consumer Society PDF Author: Arjen Y. Hoekstra
Publisher: Routledge
ISBN: 042975535X
Category : Business & Economics
Languages : en
Pages : 272

View

Book Description
Using the water footprint concept, this impactful book aids our understanding of how we can reduce water consumption and pollution to sustainable levels. Since the publication of the first edition, the question of how to reduce our water footprint has become even more urgent. Freshwater scarcity is increasingly perceived as a global systemic risk and overconsumption of water is widespread. The water footprint, a concept founded by the author, is an indicator of direct and indirect freshwater use by a consumer or producer that can be used to analyze water usage along supply chains and assess the sustainability, efficiency and fairness of our water use. This new edition is fully revised and updated to reflect continued developments in this rapidly growing field of knowledge. New chapters are added covering the history of the water footprint concept; the environmental footprint of the human species versus planetary boundaries; and the human right to water as a foundation to equitable sharing. All other chapters are fully revised with new findings, applications and references, including major new research on energy, vegetarian diets and intelligent water allocation over competing demands. The Water Footprint of Modern Consumer Society is a key textbook for students of interdisciplinary water studies and those taking other related courses within the environmental sciences. It will also be of interest to those working in the governmental sector, environmental and consumer organizations, the business sector and UN institutions, where there is growing interest in the water footprint concept.